Tart Tart: food with feelings
Type
Book
Authors
Category
Cooking
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Publication Year
2022
Publisher
Studio Sasha, Australia
Series Name
Number of Copies
1
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A meditation on cooking for one during lockdown. Murmurings about a midnight feast in a body that doesn't always feel like home. Discussions of diversity in food media between two Asian-Australian writers. Flavouring the uncanny in narrative-based paintings. The scents and sounds of Lebanon inflected by longing. A manifesto for community restaurants as places of healing. The poetry of staff meals in a lawless commercial kitchen. A literature of the delicious. Changing the face of farming. Indexing edible flowers. More than thirty recipes. Contributors include Lee Tran Lam.
A meditation on cooking for one during lockdown. Murmurings about a midnight feast in a body that doesn't always feel like home. Discussions of diversity in food media between two Asian-Australian writers. Flavouring the uncanny in narrative-based paintings. The scents and sounds of Lebanon inflected by longing. A manifesto for community restaurants as places of healing. The poetry of staff meals in a lawless commercial kitchen. A literature of the delicious. Changing the face of farming. Indexing edible flowers. More than thirty recipes. Contributors include Lee Tran Lam.
3 months ago